Coffee and Condensed Milk Pops
There's nothing better than cooling off with a popsicle on a hot summer's day! This recipe combines sweetened condensed milk and coffee for a tasty, gourmet summer treat! Prepare them in advance for your next craving.
- Prep: 10 min
- Refrigeration: 4h minimum
Ingredients
- 1 cup (250 ml) water
- 1 cup (250 ml) freshly brewed coffee, cooled
- 3 tbsp (45 ml) Canadian sweetened condensed milk
- 3 tbsp (45 ml) heavy Canadian cream
- 1 tsp (5 ml) of vanilla extract
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Preparation
Pour water, coffee, condensed milk, heavy cream and vanilla extract into a mixer.
Pour into popsicle molds.
Insert wooden or plastic sticks into molds.
Freeze for at least 4 hours.
Enjoy!
