Cocoa and Cottage Cheese Dessert Cream
Try this creamy cocoa and cottage cheese dessert cream recipe featuring this super-versatile Canadian cheese, made with just 3 ingredients. Enjoy!
- Prep: 5 minutes
- Refrigeration: 30 min
Ingredients
- 1 c. (250 ml) Canadian cottage cheese
- 2 tbsp (30 ml) unsweetened cocoa powder
- 2 tbsp (30 ml) pure maple syrup
Make it with Canadian Dairy
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Preparation
Mix all ingredients in a blender until smooth and creamy.
Pour into small bowls or ramekins.
Refrigerate for 30 minutes.
Tips
Add chocolate shavings or berries before serving for an extra gourmet touch!
