Chocolate Chip Mug Cookie
Craving chocolate? These chocolate chip cookies in a mug are the perfect solution when you need a quick fix! Get ready to enjoy an explosion of chocolatey flavours!
- Prep: 5 min
- Baking: 13 min at 400°F / 180°C
Ingredients
- 1 tbsp (20 g) Canadian butter, melted
- 2 tbsp (30 ml) sugar
- 2 tbsp (30 ml) brown sugar
- 1 tsp (5 ml) vanilla extract
- 1 egg yolk
- 1 pinch salt
- 1/3 cup (45 g) flour
- 1 tbsp (15 ml) milk chocolate chips
- 2 tbsp (40 g) hazelnut spread with cocoa
- Decoration :
- 1 tbsp (15 ml) mini chocolate chips
- Canadian ice cream (optional)
Make it with Canadian Dairy
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Preparation
Preheat oven to 400°F (180°C).
Combine melted butter, sugar, brown sugar, vanilla and egg yolk in a large bowl. Mix gently until smooth.
Add salt and flour. Mix gently to combine.
Add chocolate chips and mix.
Spread a ball of cookie dough on the bottom and up the sides of a ramekin.
Place a spoonful of chocolate spread over the cookie dough and close with the remaining dough.
Top with additional mini chocolate chips.
Bake for 13 minutes and enjoy!
Tips
Serve with a scoop of ice cream on top for an incredible dessert!
Nutritional information
Per serving| Energy: | 840 Calories |
| Protein: | 11 g |
| Carbohydrate: | 119 g |
| Fat: | 35 g |
| Fibre: | 3.7 g |
| Sodium: | 204 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 10 % / 132 mg |
| Selenium: | 63 % |
| Vitamin B12: | 52 % |
| Folate: | 46 % |
| Pantothenic Acid: | 33 % |
