Filo, Bacon & Raclette Cheese Gratin
This Filo, Bacon & Raclette Cheese Gratin is a true invitation to indulge. With its crispy layers of golden filo pastry, crunchy bacon and melting Canadian raclette cheese, it's a comforting dish that combines textures and flavours to perfection. Perfect for a friendly meal or a winter evening, this gratin revisits the classics while offering an explosion of cheesy goodness in every bite.
- Prep: 30 min
- Baking: 30 minutes at 350°F (180°C)
Ingredients
- 20-25 sheets of filo pastry ( 2 boxes )
- 12 slices bacon
- 20 slices Canadian raclette cheese
- 200 ml (7 oz) Canadian cooking cream
- 2 eggs
- Salt and pepper
Make it with Canadian Dairy
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Preparation
Preheat oven to 350°F (180°C).
Fold filo pastry sheets lengthwise into 5 cm high folds.
Place one behind the other in a baking dish (8 x 6 in / 20 x 15 cm)
Arrange bacon slices between the sheets.
Add slices of raclette cheese in between the folds of the sheets to distribute it evenly in the dish.
Mix cooking cream, eggs, salt and pepper in a bowl and pour evenly over the dish.
Bake for 30-35 minutes.
Enjoy!
