Cream cheese & prosciutto cocktail bites
This is the Cream cheese & prosciutto cocktail bites recipe.
- Prep: 2 min
Yields 1 Serving
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Ingredients
- 1/2 very thin prosciutto slice
- 1/4 oz (8 g) Boursin® Cranberry & Pepper or Canadian cream cheese
- 1/4 tsp (1 mL) pomegranate molasses homemade or store-bought
- 3 - 4 fresh pomegranate seeds
- Pomegranate molasses
- 1 1/2 cups (375 mL) pomegranate juice
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Preparation
Top prosciutto with Boursin® Cranberry & Pepper or with Canadian cream cheese.
Drizzle with pomegranate molasses and garnish with pomegranate seeds; enjoy.
Pomegranate molasses
Pour pomegranate juice into a small saucepan. Bring to a boil and let reduce until syrupy.
Transfer to a jar and let cool. Cover and store in the refrigerator.
Tips
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Nutritional information
Per serving| Energy: | 73 Calories |
| Protein: | 5 g |
| Carbohydrate: | 2 g |
| Fat: | 5 g |
| Fibre: | 0.1 g |
| Sodium: | 312 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 7 mg |
| Selenium: | 8 % |
| Thiamin: | 8 % |
| Vitamin B12: | 4 % |
| Vitamin B6: | 3 % |
