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Mascarpone mango Lassi
Recipe from Bal Arneson
Creamy mascarpone adds undertones of dessert-like decadence to this fragrant, refreshing blender drink.
- Prep: 5 min
![mascarpone mango lassi mascarpone mango lassi](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/mascarpone-mango-lassi.jpg.jpeg?itok=BM6YSaud)
Ingredients
- 2 cans (14 oz – 398 mL each) mango slices drained
- 2/3 cup (150 mL) Canadian Mascarpone
- 1 cup (250 mL) Milk
- 1 cup (250 mL) ice
- 1/8 tsp (.5 mL) fennel powder
- 1/8 tsp (.5 mL) green cardamom powder
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Preparation
In a blender, combine all ingredients and purée until smooth. Serve immediately.
Tips
For more sweetness and a thinner Lassi, use mango syrup.
Cheese alternatives: Canadian Ricotta, Cream Cheese
Nutritional information
Per servingEnergy: | 273 Calories |
Protein: | 5 g |
Carbohydrate: | 32 g |
Fat: | 15 g |
Fibre: | 2.9 g |
Sodium: | 177 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 12 % / 130 mg |
Folate: | 25 % |
Vitamin A: | 17 % |
Vitamin B12: | 21 % |
Vitamin D: | 20 % |