Candycane latte
Warm up your winter with this creamy, peppermint latte recipe, the perfect Holiday coffee drink for festive mornings or cozy afternoons. Made with hot espresso, Canadian milk, and a hint of peppermint, this Christmas latte is rich, comforting, and slightly sweet. Topped with whipped cream and crushed candy canes, this festive beverage is ideal for impressing guests or treating yourself to a delicious seasonal indulgence.
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 2/3 cup (150 ml) Canadian 2% milk
- 2 tbsp (10 ml) Canadian sweetened condensed milk
- ½ tsp (2 ml) peppermint extract
- 2 double espressos (120 ml)
- Canadian whipped cream
- 2 candy canes, crushed
Make it with Canadian Dairy
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Preparation
In a small saucepan, combine the milk and sweetened condensed milk. Heat over medium-low heat, stirring constantly until smooth and warm, but not boiling. Stir in the peppermint extract evenly.
Prepare the double espresso and set aside.
Pour the warm milk mixture into a cup, then gently add the espresso on top. Stir lightly.
Top with whipped cream and sprinkle with crushed candy canes for a festive finishing touch. Enjoy this holiday peppermint latte warm for a cozy winter treat!
