Blue cheese caramelized cookies
This is an unusually delicious way to feature the flavour of Blue cheese, and something that you can put together very quickly as a surprising last bite on a memorable night.
- Prep: 15 min
- Cooking: 5 min
Ingredients
- 12 shortbread cookies
- 4 oz (120 g) Canadian Blue cheese sliced
- 2 tbsp (30 mL) homemade or store-bought caramel sauce
- Caramel sauce
- 1 tbsp (15 mL) sugar
- 2 tsp (10 mL) salted butter
- 2 tbsp (30 mL) 35% cream
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Preparation
Place the cookies on a serving plate and top with Blue cheese.
In a small saucepan over low heat, warm the caramel until it has a more liquid consistency.
Drizzle the caramel over the cheese. Serve immediately.
Caramel sauce
In a small saucepan over medium heat, heat sugar until it melts and becomes amber brown.
Add the butter followed by the cream. Stir for 2 minutes until smooth.Remove from heat and transfer caramel to a bowl. Careful, it is very hot and can cause burns! Let cool.
Tips
Cheese alternative: Canadian Aged Cheddar.
Nutritional information
Per serving| Energy: | 216 Calories |
| Protein: | 6 g |
| Carbohydrate: | 17 g |
| Fat: | 14 g |
| Fibre: | |
| Sodium: | 360 mg |
| Energy: | 110 Calories |
| Protein: | |
| Carbohydrate: | 7 g |
| Fat: | 9 g |
| Fibre: | |
| Sodium: | 36 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 1 % / 11 mg |
| Vitamin B12: | 17 % |
| Folate: | 12 % |
| Vitamin A: | 12 % |
| Riboflavin: | 10 % |
| Vitamin A: | 9 % |
| Vitamin D: | 4 % |
| Vitamin E: | 3 % |
| Vitamin B12: | 2 % |
