Cream of carrot with Brie & nuts

Name: Cream of carrot with Brie & nuts
Total time: 50 min
Yield: 6 Servings
Ingredients: 1 tbsp (15 mL) butter; 1 onion chopped; 2 cloves garlic chopped; 6 cups (1.5 L) carrots peeled and diced; 3 cups (750 mL) chicken or vegetable broth no salt added; 1 cup (250 mL) milk; Salt and freshly ground pepper; 3 oz (90 g) Canadian Brie cut into small wedges; 1 tbsp (15 mL) honey; 2 tbsp (30 mL) roasted nuts your choice

Our dietitians' favourite

There are a few essential things that go into these soups that aren’t in their lists of ingredients: honesty, purity, wholesomeness, and a healthy dash of farm wisdom.

Prep: 15 min
Cooking: 35 min

Yields 6 Servings

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Preparation

In a large saucepan, melt butter over medium-high heat and cook vegetables for 5 minutes.

Add broth, milk, salt and pepper.

Bring to a boil and simmer for 25–30 minutes or until vegetables are tender. Purée using a hand or upright blender. Serve soup garnished with brie, honey and nuts.