Stuffed mushrooms
This is the Stuffed mushrooms recipe.
- Prep: 5 min
- Cooking: 5 min - 7 min
Yields 7 portions
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Ingredients
- 14 mushrooms
- 2 1/3 oz (70 g) Canadian Blue cheese cut into 14 pieces
- Breadcrumbs
- Fresh thyme
- Balsamic glaze
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Preparation
Remove stems and place mushroom caps in a baking dish.
Stuff each mushroom with Blue cheese and sprinkle with breadcrumbs.
Cook in the oven at 425°F (220°C) for 5–7 minutes.
Sprinkle with thyme, drizzle with balsamic glaze and serve.
Tips
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Nutritional information
Per serving| Energy: | 56 Calories |
| Protein: | 4 g |
| Carbohydrate: | 4 g |
| Fat: | 3 g |
| Fibre: | 0.5 g |
| Sodium: | 134 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 5 % / 59 mg |
| Riboflavin: | 12 % |
| Selenium: | 11 % |
| Pantothenic Acid: | 10 % |
| Vitamin B12: | 7 % |
