![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Mozzarella chicken melts
This is the Mozzarella chicken melts recipe.
- Prep: 15 min
- Cooking: 10 min
![mozzarella chicken melts mozzarella chicken melts](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/mozzarella-chicken-melts.jpg.jpeg?itok=e2Vf6AsT)
Ingredients
- 1 cup (250 mL) cooked chicken
- 1/4 cup (60 mL) barbecue sauce
- 1/4 cup (60 mL) roasted red pepper finely chopped
- 2 tbsp (30 mL) fresh parsley chopped
- Salt and freshly ground pepper
- 12 slices of baguette
- 2/3 cup (150 mL) Canadian Mozzarella shredded
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Preheat oven to 425°F (220°C).
Shred chicken with fingers, separating meat along grain.
In a bowl, mix chicken with sauce, pepper and parsley. Season with salt and pepper.
Spread mixture on bread slices and place on a baking sheet lined with parchment paper.
Top with cheese and bake in the oven for about 10 minutes or until cheese is golden brown. Serve hot.
Tips
Cheese alternatives: Canadian Swiss cheese, Cheddar, Gouda, Havarti.
Learn more about
Nutritional information
Per servingEnergy: | 206 Calories |
Protein: | 14 g |
Carbohydrate: | 25 g |
Fat: | 5 g |
Fibre: | 1.4 g |
Sodium: | 460 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 9 % / 103 mg |
Folate: | 38 % |
Niacin: | 22 % |
Selenium: | 39 % |
Vitamin B12: | 18 % |