Asian Baked Salmon with Le Noble Cheese
Our dietitians' favouriteThis recipe features the 2013 Canadian Cheese Grand Prix winner in the Soft cheese with bloomy rind category.
- Prep: 20 min
- Cooking: 20 min
Ingredients
- Citrus Marinade
- 1/2 cup (125 mL) orange juice
- 1 tbsp (15 mL) grated lime zest
- 1 tbsp (15 mL) grated lemon zest
- 1 tbsp (15 mL) fresh ginger grated or minced
- 1 tbsp (15 mL) soy sauce
- 1 tbsp (15 mL) fresh cilantro chopped
- 1 tbsp (15 mL) honey
- 2 cloves garlic minced
- 2 green onions chopped
- Freshly ground pepper to taste
- Salmon
- 8 salmon fillets 5 oz (140 g) each
- 1 tbsp (15 mL) honey
- 6 oz (180 g) Le Noble Cheese cut into 8 slices
- 1 cup (250 mL) snow pea shoots or sunflower shoots
- 1/2 cup (125 mL) fresh cilantro
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
Mix all marinade ingredients and marinate salmon 1 hour.
Preheat oven to 425 °F (220 °C).
Remove salmon from marinade and pour into a small saucepan. Place salmon on a parchment-lined baking sheet and cook in the oven for 12–15 minutes or until desired doneness.
Meanwhile, bring marinade to a boil, simmer for 5 minutes and remove from heat. Add honey and reserve.
Place a slice of Le Noble cheese on each plate, lay hot salmon over cheese and garnish with shoots and cilantro.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 396 Calories |
| Protein: | 34 g |
| Carbohydrate: | 7 g |
| Fat: | 25 g |
| Fibre: | 0.3 g |
| Sodium: | 336 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 6 % / 65 mg |
| Vitamin D: | 311 % |
| Vitamin B12: | 245 % |
| Selenium: | 74 % |
| Vitamin B6: | 55 % |
