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Butterscotch Sauce
A magical and rich homemade butterscotch sauce to drizzle over your favourite desserts from ice cream to shortbread cookies.
- Prep: 5 min
- Cooking: 10 min
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Ingredients
- 1/3 cup (80 mL) butter
- 1 cup (250 mL) lightly packed brown sugar
- 2/3 cup (160 mL) 35 % cream
- 2 tbsp (30 mL) corn syrup
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Preparation
Start by melting butter in a saucepan and then toss in brown sugar, cream and corn syrup. Stir constantly over low heat until mixture comes to a full boil.
Tips
Nutritional information
Per servingEnergy: | 140 Calories |
Protein: | |
Carbohydrate: | 14 g |
Fat: | 10 g |
Fibre: | |
Sodium: | 11 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 2 % / 20 mg |
Vitamin A: | 9 % |
Vitamin B12: | 2 % |
Vitamin D: | 3 % |
Vitamin E: | 1 % |