Butterscotch Sauce

Name: Butterscotch Sauce
Yield: 1.5 cups (375 mL)
Ingredients: 1/3 cup (80 mL) butter; 1 cup (250 mL) lightly packed brown sugar; 2/3 cup (160 mL) 35 % cream; 2 tbsp (30 mL) corn syrup

Dinner
Lunch
Desserts & Sweets

A magical and rich homemade butterscotch sauce to drizzle over your favourite desserts from ice cream to shortbread cookies.

Prep: 5 min
Cooking: 10 min

Yields 1.5 cups (375 mL)

Ingredients

1/3 cup (80 mL) butter
1 cup (250 mL) lightly packed brown sugar
2/3 cup (160 mL) 35 % cream
2 tbsp (30 mL) corn syrup

READY FOR REWARDS?

Preparation

Start by melting butter in a saucepan and then toss in brown sugar, cream and corn syrup. Stir constantly over low heat until mixture comes to a full boil.