Spicy Garlic Pizza Roll-ups with Swiss

Name: Spicy Garlic Pizza Roll-ups with Swiss
Yield: about 18 roll-ups
Ingredients: 1 lb (450 g) pizza dough; 2 tbsp (30 mL) butter melted; 3 cloves garlic chopped; 1/2 tsp (2 mL) ground cumin; 2 tsp (10 mL) paprika; 1 tsp (5 mL) chili powder; 2 tbsp (30 mL) fresh parsley chopped; 1 cup (250 mL) sliced mushrooms; 6 oz (180 g) grated Canadian Swiss; Tomato and applesauce; 3/4 cup (180 mL) tomato sauce unsalted; 1/2 cup (125 mL) unsweetened applesauce; 2 tbsp (30 mL) green onions chopped

This is the Spicy Garlic Pizza Roll-ups with Swiss recipe.

Cooking: 20 minutes

Yields about 18 roll-ups

Ingredients

1 lb (450 g) pizza dough
2 tbsp (30 mL) butter melted
3 cloves garlic chopped
1/2 tsp (2 mL) ground cumin
2 tsp (10 mL) paprika
1 tsp (5 mL) chili powder
2 tbsp (30 mL) fresh parsley chopped
1 cup (250 mL) sliced mushrooms
6 oz (180 g) grated Canadian Swiss
Tomato and applesauce
3/4 cup (180 mL) tomato sauce unsalted
1/2 cup (125 mL) unsweetened applesauce
2 tbsp (30 mL) green onions chopped

READY FOR REWARDS?

Preparation

Preheat oven to 425 °F (220 °C). Prepare a parchment-covered baking sheet.

On a floured work surface, roll out the pizza dough to obtain a rectangle about 14 x 18-inch (35 x 45 cm).

Brush with melted butter.

Evenly distribute garlic, spices, parsley, mushrooms and Swiss cheese.

Roll up the dough to form a long cylinder.

Slice into 1-inch (2 1/2 cm) thick slices. Place flat onto the baking sheet and bake 20 minutes or until dough is golden and the middle of the roll is cooked through.

During cooking, mix together tomato sauce, applesauce and chopped green onions.

Serve pizza rolls with tomato and applesauce as a dip.