Fish Pang Pang with Mozzarella and Cheddar
This is the Fish Pang Pang with Mozzarella and Cheddar recipe.
- Prep: 15 min - 20 min
- Cooking: 15 min - 20 min
Ingredients
- 3 slices Canadian Mozzarella
- 3 slices Canadian Mild Cheddar
- 1 cup (250 mL) fish paste
- 1 cup (250 mL) sesame seeds
- Oil for deep-frying
- 6 wooden chopsticks
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Preparation
Cut cheese slices in half. Wrap 1/2 slice of Mild Cheddar and 1/2 slice of Mozzarella cheese onto each chopstick.
Mold fish paste around cheese slices to form a ball or a roll. Coat with sesame seeds.
Heat oil to 350 ºF (180 ºC) and deep-fry until golden brown. Serve.
Tips
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Nutritional information
Per serving| Energy: | 347 Calories |
| Protein: | 17 g |
| Carbohydrate: | 10 g |
| Fat: | 27 g |
| Fibre: | 2.8 g |
| Sodium: | 393 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 35 % / 385 mg |
| Magnesium: | 38 % |
| Phosphorus: | 36 % |
| Selenium: | 47 % |
| Vitamin B12: | 70 % |
