Cheddar rösti
Our dietitians' favouriteThis is the Cheddar rösti recipe.
- Prep: 15 min
- Cooking: 20 min
Ingredients
- 4 cups (1 L) potatoes grated or julienned
- 1/2 cup (125 mL) carrots grated or julienned
- 1 cup (250 mL) zucchini grated or julienned
- 1/2 cup (125 mL) red bell pepper cut into thin strips
- 2 tbsp (30 mL) fresh chives chopped
- 1 1/4 cups (310 mL) Canadian Mild Cheddar grated
- 1/2 tsp (2 mL) mild or spicy smoked paprika
- Salt
- Freshly ground pepper
- 2 tbsp (30 mL) butter
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Preparation
In a bowl, mix vegetables, chives and Cheddar. Add salt, pepper and smoked paprika to taste.
In a large skillet over medium heat, melt butter and add mixture to make one large rösti or 6 to 8 small ones.
Flatten mixture in skillet and cook each side 5–10 minutes or until vegetables are tender and golden. Serve with an omelette or eggs cooked any other style as part of a brunch.
Tips
Cheese alternatives: Canadian Swiss cheese, Mozzarella.
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Nutritional information
Per serving| Energy: | 156 Calories |
| Protein: | 6 g |
| Carbohydrate: | 14 g |
| Fat: | 9 g |
| Fibre: | 2.3 g |
| Sodium: | 148 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 13 % / 141 mg |
| Vitamin A: | 14 % |
| Phosphorus: | 13 % |
| Vitamin B6: | 12 % |
| Vitamin C: |
