![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Choco-Nana Squares
This recipe is taken from the 1997 Milk Calendar. A deliciously moist peanut butter banana cake topped with Chipits. Great after school with an ice cold glass of Milk!
- Prep: 15 min
- Cooking: 50 min
![choco nana squares choco nana squares](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/choco-nana-squares.jpg.jpeg?itok=CU94-JCU)
Ingredients
- 1 cup (250 mL) butter softened
- 1 1/2 cups (375 mL) sugar
- 2 eggs
- 1 cup (250 mL) mashed ripe banana
- 1 cup (250 mL) Milk
- 3 cups (750 mL) all-purpose flour
- 2 tsp (10 mL) baking powder
- 2 tsp (10 mL) baking soda
- 1 1/4 cups (310 mL) peanut butter chips
- 1/4 cup (60 mL) semi-sweet minis chocolate chips
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Preheat oven to 350°F (180°C).
In a large bowl, cream together butter, sugar and eggs until light and fluffy. Add mashed banana and Milk, blend well. Blend in the flour, baking powder and baking soda.
Set aside 1/4 cup (50 ml) of the Chipits Reese Peanut Butter Chips. Add remaining Reese Chips to batter, blending well.
Spoon batter into a greased and floured 13”x 9” (33 x 23 cm) baking pan. Sprinkle reserved Reese Chips and Chipits Semi-Sweet Minis evenly over batter.
Bake for 45 to 50 min or until tester inserted in centre comes out clean.
Remove pan from over; cool on rack for at least 1 hr. Cut into squares.
Tips
Nutritional information
Per servingEnergy: | 597 Calories |
Protein: | 10 g |
Carbohydrate: | 78 g |
Fat: | 28 g |
Fibre: | 2.9 g |
Sodium: | 521 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 9 % / 98 mg |
Folate: | 32 % |
Niacin: | 26 % |
Selenium: | 31 % |
Thiamin: | 23 % |