![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Traditional poutine
This is the Traditional poutine recipe.
- Prep: 20 min
- Cooking: 30 min
![traditional poutine traditional poutine](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/traditional-poutine.jpg.jpeg?itok=O92O_eXK)
Ingredients
- 8 cups (2 L) unpeeled yellow-fleshed potatoes cut into sticks or quarters
- 1/4 cup (60 mL) melted butter or frying oil
- 1 lb (450 g) cheddar cheese curds
- Sauce
- 1 tbsp (15 mL) butter
- 1/2 onion chopped
- 1/4 cup (60 mL) cider vinegar
- ¼–1/3 cup (60–80 ml) brown sugar
- 3 cups (750 mL) beef broth
- 1/4 cup (60 mL) tomato paste
- 3 tbsp (45 mL) flour
- 2 tbsp (30 mL) HP Sauce
- 2 tbsp (30 mL) soy sauce
- 1 tsp (5 mL) Worcestershire sauce
- Salt
- Freshly ground pepper
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/DFC_MG_StealRecipe_EN.gif)
WIN CANADIAN DAIRY FOR A YEAR
Sign up for our More Goodness rewards program for exclusive savings, recipes contests, offers and more. Register now to enter our Dairy Delicious year contest!
Preparation
Preheat oven to 425°F (220°C) OR heat oil in a fryer.
Toss potatoes with melted butter and spread onto a baking sheet.
Bake in oven for 25–30 minutes or until tender and golden, turning potatoes over a few times during baking; OR
Fry potatoes in oil until tender and golden. Drain on absorbent paper.
Meanwhile, in a skillet, melt butter and brown onions on medium heat.
Add vinegar and brown sugar. Bring to a boil and let boil for 3–4 minutes.
Pour beef broth into skillet and return to a boil.
Mix remaining sauce ingredients and add to skillet, stirring with a whisk.
Let simmer until thickened.
Divide potatoes into 4 bowls, garnish with cheese, top with sauce and enjoy.
Tips
Learn more about
Nutritional information
Per servingEnergy: | 525 Calories |
Protein: | 19 g |
Carbohydrate: | 49 g |
Fat: | 28 g |
Fibre: | 5.6 g |
Sodium: | 2018 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 33 % / 366 mg |
Phosphorus: | 50 % |
Vitamin B12: | 36 % |
Vitamin C: | 73 % |
Zinc: | 34 % |