Couscous salad with shrimp and boursin®
This is the Couscous salad with shrimp and boursin® recipe.
- Prep: 15 min
Yields 4 - 6 servings
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Ingredients
- 4 cups (1 L) couscous cooked then chilled
- 2 cups (500 mL) shrimp cooked
- 2 cups (500 mL) mini-tomatoes halved
- 1/2 cup (125 mL) store-bought honey
- 1/2 cup (125 mL) Dijon mustard dressing
- 4 cups (1 L) spring lettuce mix
- 1 boursin® Garlic & Fine Herbs
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Preparation
In a large bowl, mix couscous, shrimp and tomatoes.
Coat the mixture with dressing. Add lettuce mix and toss. Divide into servings, garnish with boursin®, and savour.
Tips
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Nutritional information
Per serving| Energy: | 370 Calories |
| Protein: | 13 g |
| Carbohydrate: | 33 g |
| Fat: | 19 g |
| Fibre: | 2.5 g |
| Sodium: | 530 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 88 mg |
| Selenium: | 90 % |
| Vitamin B12: | 28 % |
| Vitamin A: | 21 % |
| Folate: | 20 % |
