Quick Chef's Salad

Ingredients

• 2 tbsp (30 mL) fresh basil chopped
• 2 tbsp (30 mL) fresh chives or green onions chopped
• 2 tbsp (30 mL) sunflower oil
• 2 tbsp (30 mL) white or red wine vinegar
• Salt and freshly ground pepper
• 5 oz (150 g) Canadian Medium Cheddar cut into triangles
• 3 cups (750 mL) three-colour pasta cooked
• 2 cups (500 mL) green or yellow beans cooked
• 2 cups (500 mL) cucumbers diced
• 2 tomatoes quartered
• 6 hard-boiled eggs quartered