Crumble with Ice Cream and Caramelized Apples
This crumble has all the great taste and texture of an apple pie.
- Prep: 30 min
- Cooking: 5 min
- Freezing: 3 h
Ingredients
- 1/2 cup (125 mL) butter
- 1/2 cup (125 mL) sugar
- 4 Empire apples or Cortland peeled, the heart removed and diced
- 1/2 tsp (3 mL) ground cinnamon
- A pinch of ground nutmeg
- A pinch of fleur de sel
- 8 cups (2 L) of vanilla ice cream
- 1 cup (250 mL) of muesli or granola
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Preparation
Melt butter in a pan, add the sugar and caramelize until golden caramel color.
Add diced apples, cinnamon, nutmeg and cook for about 5 minutes. Add salt. Spread apple mixture in bottom of a glass serving bowl. Add ice cream using an ice cream scoop. Sprinkle with granola. Freeze 2 to 3 hours.
Remove from freezer and serve.
Note: Replace the granola with toasted almonds or walnuts.
Tips
Nutritional information
Per serving| Energy: | 499 Calories |
| Protein: | 6 g |
| Carbohydrate: | 62 g |
| Fat: | 27 g |
| Fibre: | 2.8 g |
| Sodium: | 151 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 16 % / 178 mg |
| Vitamin B12: | 46 % |
| Riboflavin: | 28 % |
| Vitamin A: | 27 % |
| Pantothenic Acid: | 19 % |
