Shrimp and Feta papillote

Name: Shrimp and Feta papillote
Yield: 4 servings
Ingredients: 1 lb (450 g) fresh or frozen shrimp uncooked; 2 cups (500 mL) fresh or frozen corn kernels; 2 tbsp (30 mL) butter; 2 cloves garlic chopped; 2 tbsp (30 mL) fresh parsley chopped; 2 tomatoes seeded and diced or 1 1/2 cups (375 mL) cherry tomatoes halved; 7 oz (200 g) Canadian Feta crumbled; 1 cucumber diced; Pepper

This is the Shrimp and Feta papillote recipe.

Prep: 15 min
Cooking: 10 min
Refrigeration: 10 min

Yields 4 servings

Covered with fresh herbs and cooked papillote-style on the barbecue, shrimps are the star ingredient of this savoury warm salad. Crumbled Canadian Feta, beautiful cherry tomatoes and crunchy cucumber blend perfectly to create the colourful tasty dish presented in this video.

Ingredients

1 lb (450 g) fresh or frozen shrimp uncooked
2 cups (500 mL) fresh or frozen corn kernels
2 tbsp (30 mL) butter
2 cloves garlic chopped
2 tbsp (30 mL) fresh parsley chopped
2 tomatoes seeded and diced or 1 1/2 cups (375 mL) cherry tomatoes halved
7 oz (200 g) Canadian Feta crumbled
1 cucumber diced
Pepper

READY FOR REWARDS?

Preparation

Preheat grill to high.

Place shrimp, corn, butter, garlic and parsley on a large sheet of aluminum foil. Cover with a second sheet, and fold edges together to seal contents. Cook with lid closed about 10 minutes, depending on size of shrimp.

In a large bowl, mix tomatoes, Feta and cucumber. Add contents of papillote, stir, and serve.