The bakers on The Great Canadian Baking Show know that the secret to a perfect cheesecake is Canadian dairy. See Mahathi Mundluru and chef Wallace Wong discuss what makes Canadian milk so good.
This delectable Cappuccino and Chocolatissimo Cheesecake recipe features luscious layers of Canadian Cream Cheese, cappuccino chocolate ganache and a sour cream topping on a chocolate wafer crust. A truly exceptional cheesecake recipe!
Look for the Blue Cow Logo
When you see the Dairy Farmers of Canada Blue Cow logo, it means you’re holding a product that’s made with 100% Canadian milk and milk ingredients and that meets some of the most stringent standards of quality and sustainability in the world.
You’re getting a quality product that supports Canadian farmers and local businesses, like cheesemakers and ice cream artisans.
