Air Fryer 3-Ingredient Taco Dip
Indulge in this lighter twist on a classic favourite with this warm, gooey taco dip crafted with creamy yogurt and packed with savoury flavours.
- Prep: 5 minutes
- Cooking: 10 minutes
- Total: 15 minutes
Ingredients
- ½ cup (125 mL) plain Greek-style Canadian yogurt
- ½ cup + 1 tbsp (140 mL) salsa
- 1/3 cup (75 mL) shredded Canadian Cheddar cheese
Make it with Canadian Dairy
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Preparation
Preheat air fryer to 400°F (200°C) according to manufacturer’s instructions.
Transfer yogurt to ¾-cup (175 mL) oven-safe ramekin and spread in even layer. Top with salsa and spread evenly. Sprinkle with Cheddar.
Air-fry for 10 to 12 minutes or until cheese has melted and is bubbling.
Tips
If desired, serve with tortilla chips or sliced vegetables (such as bell peppers, celery sticks and/or carrots).
Use your favourite salsa in this recipe — mild, medium and spicy all work well.
If desired, garnish with sliced green onions.
Alternatively, bake dip in preheated 325°F (160°C) oven for 12 to 15 minutes.
