Bacon Dip 'N' Dunk

Name: Bacon Dip 'N' Dunk
Yield: 375 mL / 1 1/2 cup
Ingredients: 10 slices side bacon chopped; 1 cup (250 mL) plain yogurt or sour cream; 1/4 cup (60 mL) mayonnaise; 1 tbsp (15 mL) finely chopped green onion; 1 tbsp (15 mL) finely chopped parsley; 1/2 tsp (2 mL) seasoned salt; Assorted fresh vegetables; potato chips or crackers

Dinner
Lunch
Sauces, Dips & Spreads

This is the Bacon Dip 'N' Dunk recipe.

Prep: 15 min
Refrigeration: 1 h

Yields 375 mL / 1 1/2 cup

Ingredients

10 slices side bacon chopped
1 cup (250 mL) plain yogurt or sour cream
1/4 cup (60 mL) mayonnaise
1 tbsp (15 mL) finely chopped green onion
1 tbsp (15 mL) finely chopped parsley
1/2 tsp (2 mL) seasoned salt
Assorted fresh vegetables
potato chips or crackers

READY FOR REWARDS?

Preparation

Cook bacon in large frypan until crisp. Drain well reserving l tsp (15 mL) dripping; set bacon aside. Chop bacon.

Combine reserved bacon drippings, yogurt, mayonnaise, onion, parsley, salt and crisp bacon in small bowl; mix well. Cover and refrigerate at least 1 hour to blend flavours.

Serve as dip for vegetables, crackers or chips.