Bacon Dip 'N' Dunk

This is the Bacon Dip 'N' Dunk recipe.

  • Prep: 15 min
  • Refrigeration: 1 h
Yields 375 mL / 1 1/2 cup
bacon dip n dunk


  • 10 slices side bacon chopped
  • 1 cup (250 mL) plain yogurt or sour cream
  • 1/4 cup (60 mL) mayonnaise
  • 1 tbsp (15 mL) finely chopped green onion
  • 1 tbsp (15 mL) finely chopped parsley
  • 1/2 tsp (2 mL) seasoned salt
  • Assorted fresh vegetables
  • potato chips or crackers


Cook bacon in large frypan until crisp. Drain well reserving l tsp (15 mL) dripping; set bacon aside. Chop bacon.

Combine reserved bacon drippings, yogurt, mayonnaise, onion, parsley, salt and crisp bacon in small bowl; mix well. Cover and refrigerate at least 1 hour to blend flavours.

Serve as dip for vegetables, crackers or chips.


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