Barbecued Steak Dijonnaise

This is the Barbecued Steak Dijonnaise recipe.

  • Cooking: 10 min - 15 min
  • Refrigeration: 1 h
Yields 4 servings
barbecued steak dijonnaise

Ingredients

  • 4 6 oz (175 g) sirloin strip steaks
  • 1 cup (250 mL) red wine
  • 1 fresh basil
  • fresh oregano
  • Sauce Dijonnaise
  • 1 cup (250 mL) 35 % cream
  • 2 tsp (10 mL) cornstarch
  • 2 tbsp (30 mL) Dijon mustard
  • 1 tbsp (15 mL) finely chopped fresh basil
  • 1 tbsp (15 mL) finely chopped fresh oregano
  • 1/2 tsp (2 mL) salt
  • 1/2 tsp (2 mL) pepper

Preparation

Place steaks in shallow dish; add wine and fresh herbs. Cover and marinade for at least 1 hr. Refrigerate if marinading steaks for a longer time. Remove steaks from marinade and pat dry.

On a pre-heated barbecue place steaks 6 inches (15 cm) away from heat source. Cook for approximately 4 to 6 min per side for medium-rare steak.

Meanwhile sieve red wine; discard herbs. Pour wine into a small saucepan. Bring to a boil and reduce amount by half. Mix together cream and cornstarch until smooth. Pour into saucepan with remaining ingredients; bring to boil and simmer 1 min stirring continuously.

Season to taste. Serve immediately with steak

Tips

Marinade the steaks early in the day and make the sauce while the steaks are on the BBQ.

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Nutrition

Nutritional Information

per serving
Energy: 436 Calories
Protein: 31 g
Carbohydrate: 5 g
Fat: 31 g
Fibre:
Sodium: 565 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 6 % / 70 mg
Vitamin B12: 103 % / 2.1 mcg
Zinc: 62 % / 5.6 mg
Vitamin B6: 26 % / 0.5 mg
Phosphorus: 25 % / 273 mg