Barbecued Steak Dijonnaise

Name: Barbecued Steak Dijonnaise
Yield: 4 servings
Ingredients: 4 6 oz (175 g) sirloin strip steaks; 1 cup (250 mL) red wine; 1 fresh basil; fresh oregano; Sauce Dijonnaise; 1 cup (250 mL) 35 % cream; 2 tsp (10 mL) cornstarch; 2 tbsp (30 mL) Dijon mustard; 1 tbsp (15 mL) finely chopped fresh basil; 1 tbsp (15 mL) finely chopped fresh oregano; 1/2 tsp (2 mL) salt; 1/2 tsp (2 mL) pepper

This is the Barbecued Steak Dijonnaise recipe.

Cooking: 10 min - 15 min
Refrigeration: 1 h

Yields 4 servings

Ingredients

4 6 oz (175 g) sirloin strip steaks
1 cup (250 mL) red wine
1 fresh basil
fresh oregano
Sauce Dijonnaise
1 cup (250 mL) 35 % cream
2 tsp (10 mL) cornstarch
2 tbsp (30 mL) Dijon mustard
1 tbsp (15 mL) finely chopped fresh basil
1 tbsp (15 mL) finely chopped fresh oregano
1/2 tsp (2 mL) salt
1/2 tsp (2 mL) pepper

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Preparation

Place steaks in shallow dish; add wine and fresh herbs. Cover and marinade for at least 1 hr. Refrigerate if marinading steaks for a longer time. Remove steaks from marinade and pat dry.

On a pre-heated barbecue place steaks 6 inches (15 cm) away from heat source. Cook for approximately 4 to 6 min per side for medium-rare steak.

Meanwhile sieve red wine; discard herbs. Pour wine into a small saucepan. Bring to a boil and reduce amount by half. Mix together cream and cornstarch until smooth. Pour into saucepan with remaining ingredients; bring to boil and simmer 1 min stirring continuously.

Season to taste. Serve immediately with steak