Bocconcini and Asparagus Pizza

Name: Bocconcini and Asparagus Pizza
Total time: 20 min
Yield: 1 (15 in/37.5 cm) pizza
Ingredients: 1 pizza crust; 1 cup (250 mL) pizza sauce; 1/2 cup (125 mL) sliced mushrooms; 2 tbsp (30 mL) chopped green onions; 8 Canadian Bocconcini cheese halved; 8 asparagus cooked; Olive oil; Dried oregano to taste; Salt and pepper to taste

This is the Bocconcini and Asparagus Pizza recipe.

Prep: 10 min
Cooking: 10 min - 12 min

Yields 1 (15 in/37.5 cm) pizza

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Ingredients

1 pizza crust
1 cup (250 mL) pizza sauce
1/2 cup (125 mL) sliced mushrooms
2 tbsp (30 mL) chopped green onions
8 Canadian Bocconcini cheese halved
8 asparagus cooked
Olive oil
Dried oregano to taste
Salt and pepper to taste

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Preparation

Preheat oven to 500 °F (260 °C).

Place pizza crust on buttered pizza pan or baking sheet. Spread sauce over crust. Top with mushrooms and green onions. Place the 8 to 12 Canadian Bocconcini cheese halves on pizza. Arrange asparagus on pizza in a symmetrical pattern. Sprinkle with olive oil; season with salt, oregano and pepper.

Bake for 10 to 12 minutes.