Donair Dip

Ingredients

• Donair Dip
• 1lb (450g) lean ground beef
• 1 tsp (5 ml) dried oregano
• 1 block (250 g) Canadian cream cheese
• 1 cup (250 ml) shredded Canadian old cheddar cheese (or cheese of your choice)
• ½ tsp (2,5 ml) cayenne pepper
• 2 tsp (10 ml) paprika
• 2 tsp (10 ml) garlic powder
• 2 tsp (10 ml) onion powder
• 1/2 tsp (2,5 ml) salt
• 1/2 tsp (2,5 ml) black pepper
• 1 cup (250 ml) donair sauce (see recipe below)
• 1/2 diced tomato (optional)
• 1/2 diced onion (optional)
• 1/2 cup (125 ml) shredded lettuce (optional)
• Donair Sauce
• 1 can (300 ml) sweetened condensed Canadian milk
• 1/3 cup (80 ml) white vinegar
• 1 tsp (5 ml) garlic powder