Dairy Farmers of Canada

Donair Dip

Enjoy the delicious taste of donair in a cheesy baked dip topped with shredded lettuce, diced onion, and tomato. Dip tortilla chips or baked pita slices.

By Jennifer , dairy farmer, PEI
  • Prep: 5 minutes
  • Cooking: 10 minutes
  • Baking: 20 minutes
Yields About 6 cups


  • Donair Dip
  • 1lb (450g) lean ground beef
  • 1 tsp (5 ml) dried oregano
  • 1 block (250 g) Canadian cream cheese
  • 1 cup (250 ml) shredded Canadian old cheddar cheese (or cheese of your choice)
  • ½ tsp (2,5 ml) cayenne pepper
  • 2 tsp (10 ml) paprika
  • 2 tsp (10 ml) garlic powder
  • 2 tsp (10 ml) onion powder
  • 1/2 tsp (2,5 ml) salt
  • 1/2 tsp (2,5 ml) black pepper
  • 1 cup (250 ml) donair sauce (see recipe below)
  • 1/2 diced tomato (optional)
  • 1/2 diced onion (optional)
  • 1/2 cup (125 ml) shredded lettuce (optional)
  • Donair Sauce
  • 1 can (300 ml) sweetened condensed Canadian milk
  • 1/3 cup (80 ml) white vinegar
  • 1 tsp (5 ml) garlic powder


When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.



Donair Sauce

Add all ingredients to a bowl and combine

Donair Dip

Preheat oven to 350 °F (180 °C)

Cook the ground beef and the spices together, mix well in frying pan

Drain off excess grease

Mix the softened cream cheese, cheese and Donair sauce together

Place ground beef mixture on the bottom of 9”x9” cooking dish (or equivalent)

Add the cheese and Donair sauce mixture on top of the ground beef mix

Bake for 20 minutes

Top with diced veggies after removing from oven (optional)

Serve hot or cold with tortilla chips or baked pita slices

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