Caesar-style potato salad with Mozzarella

This is the Caesar-style potato salad with Mozzarella recipe.

  • Prep: 10 min
  • Cooking: 15 min
Yields 6 - 8 Servings
caesar style potato salad with mozzarella

Ingredients

  • 8 cup (2 L) potatoes, quartered
  • 1/4 cup (60 mL) mayonnaise
  • 1/2 cup (125 mL) fat-free plain yogurt
  • 4 garlic cloves, chopped
  • 1 tbsp (15 mL) capers, chopped
  • 1/3 cup (75 mL) fresh parsley, chopped
  • Salt and freshly ground pepper
  • 3 slices of cooked bacon, chopped
  • 1 1/2 cups (375 mL) Canadian Mozzarella grated

Preparation

Place potatoes in a large saucepan, cover with water and cook over medium heat until tender, about 15 minutes. Drain water and replace with cold water to cool potatoes. Drain again.

Mix mayonnaise, yogurt, garlic, capers and parsley in a large bowl. Season with salt and pepper.

Add potatoes to the bowl with bacon and cheese. Stir to coat well, adjust seasoning and serve.

Tips

Variations:Cheese alternatives: Canadian Provolone, Gouda, Cheddar.

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Nutrition

Nutritional Information

per serving
Energy: 233 Calories
Protein: 10 g
Carbohydrate: 26 g
Fat: 10 g
Fibre: 3.8 g
Sodium: 309 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 14 % / 158 mg
Vitamin B12: 30 %
Vitamin C: 29 %
Vitamin B6: 20 %
Phosphorus: 19 %