This is the Cantonnier Cheese Sandwich recipe.
- Prep: 5 min
- 8 slices rye bread
- 12 slices Canadian Cantonnier cheese
- 10 oz (300 g) smoked meat
- 2 dill pickles sliced lenghtwise
Toast bread slices. On one slice of toast, place a few slices of cheese and meat. Top with two slices of pickle and another slice of toast.
Serve with Titanic beer.