Cheesy Santa Fe Submarine
This is the Cheesy Santa Fe Submarine recipe.
- Prep: 15 min
- Cooking: 17 min - 18 min
Ingredients
- 10 oz (300 g) boneless sirloin steak cut in thin strips
- 1 onion sliced
- 1 red bell pepper sliced
- 2 tbsp (30 mL) olive oil
- Dried oregano to taste
- Dried basil to taste
- Salt and pepper to taste
- 4 10 inch (25 cm) submarine buns
- 2/3 cup (160 mL) grated Canadian Mozzarella cheese
- 1/2 cup (125 mL) grated Canadian Emmental cheese
- Chopped lettuce
- Sliced tomatoes
- Choice of flavoured oil (optional)
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Preparation
Preheat oven to 350 °F (180 °C).
In skillet, sauté beef strips, onion and pepper in oil for 7 to 8 minutes. Season with oregano, basil, salt and pepper. Remove from heat.
Cut submarine buns in half lengthwise with sharp knife. Place beef strips and vegetables slices in buns and top with Canadian Mozzarella cheese and Canadian Emmental cheese. Bake for 10 minutes or until cheese has melted.
Garnish submarines with lettuce and sliced tomato. Drizzle with flavoured oil.
Serve immediately with a creamy cucumber salad.
Tips
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Nutritional information
Per serving| Energy: | 469 Calories |
| Protein: | 33 g |
| Carbohydrate: | 27 g |
| Fat: | 25 g |
| (% DV*) | |
|---|---|
| Calcium: | 41 % / 451 mg |
