Chocolate Coffee Pie

Name: Chocolate Coffee Pie
Yield: 8 servings
Ingredients: Chocolate and Coffee Mousse; 3 tbsp (45 mL) hot water; 3 tbsp (45 mL) strong instant coffee; 8 oz (240 g) semisweet chocolate; 1 2/3 cup (410 mL) 35 % cream; 3 tbsp (45 mL) sugar; Few coffee beans; Whipped cream; Chocolate Crumb Crust; 2 cups (500 mL) crushed Graham crackers; 1 tbsp (15 mL) cocoa powder; 1/3 cup + 1 tbsp (90 mL) melted butter; 3 tbsp (45 mL) icing sugar

This is the Chocolate Coffee Pie recipe.

Prep: 10 min
Cooking: 8 min
Refrigeration: 1 h

Yields 8 servings

Ingredients

Chocolate and Coffee Mousse
3 tbsp (45 mL) hot water
3 tbsp (45 mL) strong instant coffee
8 oz (240 g) semisweet chocolate
1 2/3 cup (410 mL) 35 % cream
3 tbsp (45 mL) sugar
Few coffee beans
Whipped cream
Chocolate Crumb Crust
2 cups (500 mL) crushed Graham crackers
1 tbsp (15 mL) cocoa powder
1/3 cup + 1 tbsp (90 mL) melted butter
3 tbsp (45 mL) icing sugar

READY FOR REWARDS?

Preparation

Chocolate and Coffee Mousse:

In cup, dissolve coffee in hot water. Set aside. In double boiler, melt chocolate, over low heat. Remove from heat and let stand. In bowl, whip cream until firm. Stir in liquid coffee and sugar and whisk for 30 seconds.

Stir melted chocolate into coffee mixture and continue whisking until smooth. Pour mousse into Chocolate Crumb Crust and refrigerate for 1 hour before serving. Garnish with whipped cream and coffee beans.

Chocolate Crumb Crust:

Preheat oven to 350 °F (180 °C).

In bowl, mix well all ingredients. With fork, press mixture into a 9-inch (23 cm) pie plate. Bake for 8 minutes. Remove from oven and let stand.