This is the Chocolate Fondue recipe.
- Prep: 10 min
- Cooking: 5 min
- 8 oz (250) semisweet chocolate
- 1/3 cup (80 mL) Canadian evaporated milk or Canadian 35 % cream
- Choice of fruits (oranges, bananas, strawberries, apples, pears, etc.) prepared and sliced
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In fondue pot, melt chocolate with Canadian evaporated milk or Canadian cream over low-heat while stirring with wooden spatula. When chocolate has melted, place fondue pot over tabletop burner.
Arrange fruit in serving dish and serve with fondue. Using fondue fork, dip fruit pieces in chocolate and enjoy.
Substitute some evaporated milk for your favourite liqueur (Irish Cream, orange liqueur, Tia Maria, etc.).
Stir mini marshmallows and grilled minced almonds in melted chocolate.