Chocolate Fondue Recipe
Delight in the simple pleasure of our homemade Chocolate Fondue recipe. Velvety semisweet chocolate melted with Canadian cream creates an irresistible dip for an array of fresh fruits and other sweet companions. Gather around and enjoy this timeless treat, where each dip is a celebration of flavour.
- Prep: 10 min
- Cooking: 5 min
Ingredients
- 8 oz (250) semisweet chocolate
- 1/3 cup (80 mL) Canadian evaporated milk or Canadian 35 % cream
- Choice of fruits (oranges, bananas, strawberries, apples, pears, etc.) prepared and sliced
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Preparation
In fondue pot, melt chocolate with Canadian evaporated milk or Canadian cream over low-heat while stirring with wooden spatula. When chocolate has melted, place fondue pot over tabletop burner.
Arrange fruit in serving dish and serve with fondue. Using fondue fork, dip fruit pieces in chocolate and enjoy.
Tips
Suggestions:
Substitute some evaporated milk for your favourite liqueur (Irish Cream, orange liqueur, Tia Maria, etc.).
Stir mini marshmallows and grilled minced almonds in melted chocolate.
