Dairy Farmers of Canada

Classic Spinach Dip in a Bread Bowl

Dunk chunks of crusty loaf into this creamy spinach dip — made with just five ingredients — and served in an edible bowl.

By Karen & Henk , Dairy Farmers, Alberta
  • Prep: 15 minutes
  • Cooking: 5 minutes
  • Resting: 1 hour
Yields 6 to 8 servings
Classic Spinach Dip in a Bread Bowl

Ingredients

  • 1 pkg (10 oz/300 g) frozen chopped spinach, thawed
  • 1 pkg (1.4 oz/40 g) dry vegetable soup mix
  • 1 cup (250 mL) mayonnaise
  • 1 cup (250 mL) Canadian sour cream
  • 1/2 cup (125 mL) chopped green onions, divided
  • 1 round crusty loaf
Placeholder alt

DID YOU KNOW?

When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.

Learn More

Preparation

Drain spinach and squeeze dry with paper towels. Transfer to medium bowl and stir in vegetable soup mix, mayonnaise, sour cream and 1/4 cup (60 mL) green onions until combined. Cover and chill for at least 1 hour.

Preheat oven to 375 °F (190 °C). Line small baking sheet with parchment paper.

Slice 1 inch (2.5 cm) from top of loaf. Using small knife, carve bread from shell of loaf, leaving shell about 1 inch (2.5 cm) thick, and use fingers to extract pieces. Cut cap and pieces into bite-size chunks and arrange on prepared baking sheet. Spray with cooking spray.

Bake for 5 to 8 minutes or until toasted.

Transfer dip to bread bowl, garnish with remaining green onions and serve with toasted bread chunks.

Learn more about