Cream Soup

Name: Cream Soup
Yield: 4 servings
Ingredients: 1 small onion diced; 2 tbsp (30 mL) butter; 2 cups (500 mL) veggies chopped; 2 tbsp (30 mL) all-purpose flour; 4 cups (1 L) reduced-sodium soup broth; 1/2 cup (125 mL) 15 % cream or 18 % cream

Dinner
Lunch
Soups & Creams

An easy and delicious soup with a velvety texture and a creamy smoothness.

Prep: 10 min
Cooking: 20 min - 30 min

Yields 4 servings

Ingredients

1 small onion diced
2 tbsp (30 mL) butter
2 cups (500 mL) veggies chopped
2 tbsp (30 mL) all-purpose flour
4 cups (1 L) reduced-sodium soup broth
1/2 cup (125 mL) 15 % cream or 18 % cream

READY FOR REWARDS?

Preparation

In butter, sauté onion and then toss in your favourite veggies. Add flour and chicken broth.

Bring everything to a boil and simmer 20 to 30 minutes. Add salt and pepper to taste. Blend it all together. Then gently ladle in cream to give it a silky smooth texture.