Creamy Chic

Name: Creamy Chic
Yield: 4 - 6 servings
Ingredients: 1 1/3 lb (600 g) ground chicken; 1/4 cup (60 mL) dried tomato pesto; 1 egg; 1/2 cup (125 mL) bread crumbs; Salt and freshly ground pepper to taste; Garnish; 1/3 cup (80 mL) Canadian Cream Cheese softened; 2 tbsp (30 mL) sliced green olives; 4 to 6 small olive ciabatta or olive focaccia loaves; 4 to 6 lettuce leaves washed and pat-dried

Chicken, dried tomato pesto and olive, Cream Cheese Burger

Prep: 15 min
Cooking: 15 min

Yields 4 - 6 servings

Ingredients

1 1/3 lb (600 g) ground chicken
1/4 cup (60 mL) dried tomato pesto
1 egg
1/2 cup (125 mL) bread crumbs
Salt and freshly ground pepper to taste
Garnish
1/3 cup (80 mL) Canadian Cream Cheese softened
2 tbsp (30 mL) sliced green olives
4 to 6 small olive ciabatta or olive focaccia loaves
4 to 6 lettuce leaves washed and pat-dried

CONE QUEST CONTEST

Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.

Preparation

Preheat BBQ to medium-high or the oven to 425 °F (210 °C).

Place all ingredients, except garnish and toppings, in a mixing bowl. Season to taste and combine. Divide preparation into four to six parts and shape into patties.

Place patties on grill or on parchment-covered baking sheet on center rack of oven. Cook burgers 12-15 minutes turning them over only once.

Blend Cream Cheese and sliced olives.

Heat burger buns and top with Cream Cheese preparation. Add patties, garnish and serve.