![Dairy Farmers of Canada](/themes/custom/dfc_platform/assets/dist/images/recipes/recipe-print-header-en.jpg)
Espresso Martini Mocktail
Shake up an old favourite with this Espresso Martini Mocktail, sure to elevate any holiday gathering or a quiet night in. The best part is you don’t have to be a master mixologist to make this Canadian cream-infused masterpiece.
- Prep: 10 minutes
![Espresso Martini Mocktail](/sites/default/files/styles/recipe_image/public/image_file_browser/conso_recipe/2023/QING_Espresso%20Martini%20Mocktail_Website%20image.png.jpeg?itok=vkewlRJd)
Ingredients
- ¼ cup (60 ml/ 2 oz) Canadian half and half cream
- ½ cup (125 ml/ 4 oz) espresso, cooled
- ¼ cup (60 ml/ 2 oz) simple syrup
- ¼ tsp (1 ml) vanilla extract
- 12-16 ice cubes
- Coffee Beans (for topping)
![Placeholder alt](/themes/custom/dfc_platform/assets/dist/images/basic/conso/StealthRecipe-ConeQuest.gif)
CONE QUEST CONTEST
Ready to scoop up a tasty prize? Sign up for More Goodness rewards to play Cone Quest and get a chance to win ice cream.
Plus, you’ll be in for all kinds of savings, recipes, offers and more.
Preparation
In a shaker, combine Canadian half and half cream, espresso, simple syrup, and vanilla extract.
Shake vigorously for 1 minute, then pour the mixture into glasses.
Top each glass with a few coffee beans.
Serve immediately and enjoy!
Tips
- Adjust the sweetness to taste by using more or less simple syrup