Espresso Martini Mocktail
Shake up an old favourite with this Espresso Martini Mocktail, sure to elevate any holiday gathering or a quiet night in. The best part is you don’t have to be a master mixologist to make this Canadian cream-infused masterpiece.
- Prep: 10 minutes
Ingredients
- ¼ cup (60 ml/ 2 oz) Canadian half and half cream
- ½ cup (125 ml/ 4 oz) espresso, cooled
- ¼ cup (60 ml/ 2 oz) simple syrup
- ¼ tsp (1 ml) vanilla extract
- 12-16 ice cubes
- Coffee Beans (for topping)
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Preparation
In a shaker, combine Canadian half and half cream, espresso, simple syrup, and vanilla extract.
Shake vigorously for 1 minute, then pour the mixture into glasses.
Top each glass with a few coffee beans.
Serve immediately and enjoy!
Tips
- Adjust the sweetness to taste by using more or less simple syrup
