Feta Pita

Name: Feta Pita
Yield: 4 - 6 servings
Ingredients: 1 1/3 lb (600 g) lean ground pork; 1 garlic clove minced; 1/4 cup (60 mL) chopped onion; 1 tsp (5 mL) paprika; 1 tsp (5 mL) ground coriander seeds; 1/2 tsp (2 mL) ground cinnamon; 2 tbsp (30 mL) chopped fresh parsley; 1 egg; 1/2 cup (125 mL) bread crumbs; Salt and reshly ground pepper to taste; Garnish; 4 to 6 thick; little pita breads; 4 oz (120 g) Canadian Feta sliced; 1/2 cup (125 mL) sliced cherry tomatoes; 12 cucumber in thin slices; 2 tbsp (30 mL) chopped fresh mint; 2 tsp (10 mL) lemon zest

Mediterranean pork, Feta Cheeseburger

Prep: 20 min
Cooking: 15 min

Yields 4 - 6 servings

Ingredients

1 1/3 lb (600 g) lean ground pork
1 garlic clove minced
1/4 cup (60 mL) chopped onion
1 tsp (5 mL) paprika
1 tsp (5 mL) ground coriander seeds
1/2 tsp (2 mL) ground cinnamon
2 tbsp (30 mL) chopped fresh parsley
1 egg
1/2 cup (125 mL) bread crumbs
Salt and reshly ground pepper to taste
Garnish
4 to 6 thick, little pita breads
4 oz (120 g) Canadian Feta sliced
1/2 cup (125 mL) sliced cherry tomatoes
12 cucumber in thin slices
2 tbsp (30 mL) chopped fresh mint
2 tsp (10 mL) lemon zest

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Preparation

Preheat BBQ to medium-high or the oven to 425 °F (210 °C).

Place all ingredients, except garnish and toppings, in a mixing bowl.

Season to taste and combine.

Divide preparation into four to six parts and shape into patties.

Place patties on grill or on parchment-covered baking sheet on center rack of oven. Cook burgers 12-15 minutes turning them over only once. Heat burger buns. Garnish and serve