Fettuccine with Chicken and Mixed Peppers

Name: Fettuccine with Chicken and Mixed Peppers
Yield: 4 - 6 servings
Ingredients: 2 tbsp (30 mL) butter; 1 red onion thinly sliced; 2 cloves garlic minced; of hot red chili flakes; 1 lb (450 g) boneless; skinless chicken breasts cut into thin strips; 1 red bell pepper cut into thin strips; 1 green bell pepper cut into thin strips; 1 yellow bell pepper cut into thin strips; 1 1/2 cups (375 mL) 35 % cream; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) pepper; 11 1/2 oz (375 g) fettuccine; 1/4 cup (60 mL) fresh basil or fresh parsley chopped

This is the Fettuccine with Chicken and Mixed Peppers recipe.

Prep: 15 min
Cooking: 15 min - 20 min

Yields 4 - 6 servings

fettuccine with chicken and mixed peppers

Ingredients

2 tbsp (30 mL) butter
1 red onion thinly sliced
2 cloves garlic minced
of hot red chili flakes
1 lb (450 g) boneless, skinless chicken breasts cut into thin strips
1 red bell pepper cut into thin strips
1 green bell pepper cut into thin strips
1 yellow bell pepper cut into thin strips
1 1/2 cups (375 mL) 35 % cream
1 tsp (5 mL) salt
1/2 tsp (2 mL) pepper
11 1/2 oz (375 g) fettuccine
1/4 cup (60 mL) fresh basil or fresh parsley chopped

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Preparation

Melt butter in a large deep skillet. Add onions, garlic and hot pepper flakes. Cook 5 min or until onions are fragrant and tender. Add chicken pieces and cook 5 min until just coloured on all sides.

Add peppers and cook 5 min longer so that they begin to wilt. Add cream, salt and pepper. Bring to a boil. Reduce heat and simmer gently 5 to 8 min.

Meanwhile cook fettuccine according to instructions on package until al dente, drain well, toss with sauce and herbs.

Taste and adjust seasoning if necessary.