Fresh Rosemary Pork Kabobs with Grainy Mustard Sauce

Name: Fresh Rosemary Pork Kabobs with Grainy Mustard Sauce
Yield: 4 servings
Ingredients: 1 lb (450 g) pork loin or leg cut into 3/4 in (2 cm) cubes; 2 small zucchini in chunks; 1 red bell pepper cut in large pieces; 3 tbsp (45 mL) olive oil; Salt and pepper to taste; 1 tbsp (15 mL) fresh rosemary; Sauce; 1/2 cup (125 mL) 35 % whipping cream; 1/2 garlic clove finely minced; 1 tomato seeded and cut into strips; Salt and pepper to taste; 3 tbsp (45 mL) grainy mustard

This is the Fresh Rosemary Pork Kabobs with Grainy Mustard Sauce recipe.

Prep: 15 min
Cooking: 10 min

Yields 4 servings

fresh rosemary pork kabobs with grainy mustard sauce

Ingredients

1 lb (450 g) pork loin or leg cut into 3/4 in (2 cm) cubes
2 small zucchini in chunks
1 red bell pepper cut in large pieces
3 tbsp (45 mL) olive oil
Salt and pepper to taste
1 tbsp (15 mL) fresh rosemary
Sauce
1/2 cup (125 mL) 35 % whipping cream
1/2 garlic clove finely minced
1 tomato seeded and cut into strips
Salt and pepper to taste
3 tbsp (45 mL) grainy mustard

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Preparation

Alternate pork cubes, zucchini and peppers on skewers. Brush with olive oil. Season with salt and pepper and cook on barbecue or in the oven at 400 °F (200 °C) for 6 to 8 minutes. Sprinkle with rosemary.