Havarti and Zucchini Stacks

Name: Havarti and Zucchini Stacks
Yield: 8 servings
Ingredients: 2 zucchini sliced lengthwise 1/4-in (1/2 cm) thick and 4-in (10 cm) long; 3 plum tomatoes seeded and quartered; 1 tbsp (15 mL) melted butter; 2 tsp (10 mL) fresh rosemary chopped; Salt and freshly ground pepper to taste; 6 oz (180 g) Canadian Havarti cut into 4 x 1-in (10 cm x 2 1/2 cm) slices

Our dietitians' favourite

These savoury little sensations can be assembled ahead of time and roasted in the oven at the last minute.

Prep: 8 min
Cooking: 15 min - 20 min

Yields 8 servings

Ingredients

2 zucchini sliced lengthwise 1/4-in (1/2 cm) thick and 4-in (10 cm) long
3 plum tomatoes seeded and quartered
1 tbsp (15 mL) melted butter
2 tsp (10 mL) fresh rosemary chopped
Salt and freshly ground pepper to taste
6 oz (180 g) Canadian Havarti cut into 4 x 1-in (10 cm x 2 1/2 cm) slices

READY FOR REWARDS?

Preparation

Preheat oven to 425 °F (220 °C).

On a parchment-lined baking sheet, spread out the zucchini slices on one side and the tomato quarters on the other. Sprinkle with melted butter and rosemary; season with salt and pepper. Cook for 15 minutes.

Remove skin from tomatoes then place in a bowl. Crush with a fork.

Alternate zucchini and Havarti slices in layers while the zucchini is hot, so that the cheese softens.

Serve with the crushed tomatoes.