Homemade Cretons
This is the Homemade Cretons recipe.
- Prep: 10 min
- Cooking: 2 h 30 - 3 h
Ingredients
- 2 lb (1 Kg) veal chopped
- 1/2 red onion chopped
- 1 tsp (5 mL) dried thyme
- 2 tsp (10 mL) salt
- 1 tsp (5 mL) pepper
- Water
- 2 tbsp (30 mL) Dijon mustard
- 3 tbsp (45 mL) tomato paste
- 2 tbsp (30 mL) sour cream
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In saucepan, combine chopped veal, onion, thyme, salt and pepper. Cover one and half times with water. Cook, uncovered, approximately 2 1/2 to 3 hours at medium heat. Stir in Dijon mustard, tomato paste and sour cream. Serve with crackers.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 158 Calories |
| Protein: | 20 g |
| Carbohydrate: | 2 g |
| Fat: | 7 g |
| Fibre: | 0.5 g |
| Sodium: | 620 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 26 mg |
| Vitamin B12: | 68 % |
| Zinc: | 35 % |
| Niacin: | 33 % |
| Vitamin B6: | 24 % |
