Homemade Cretons
This is the Homemade Cretons recipe.
- Prep: 10 min
- Cooking: 2 h 30 - 3 h
Yields 10 servings
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Ingredients
- 2 1/4 lb (1 kg) veal chopped
- 1/2 red onion chopped
- 1 tsp (5 mL) dried thyme
- 2 tsp (10 mL) salt
- 1 tsp (5 mL) pepper
- Water
- 2 tbsp (30 mL) Dijon mustard
- 3 tbsp (45 mL) tomato paste
- 2 tbsp (30 mL) Canadian sour cream
Make it with Canadian Dairy
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Preparation
In saucepan, combine chopped veal, onion, thyme, salt and pepper. Cover one and half times with water. Cook, uncovered, approximately 2 1/2 to 3 hours at medium heat. Stir in Dijon mustard, tomato paste and sour cream. Serve with crackers.
Nutritional information
Per serving| Energy: | 158 Calories |
| Protein: | 20 g |
| Carbohydrate: | 2 g |
| Fat: | 7 g |
| Fibre: | 0.5 g |
| Sodium: | 620 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 26 mg |
| Vitamin B12: | 68 % |
| Zinc: | 35 % |
| Niacin: | 33 % |
| Vitamin B6: | 24 % |
