Homemade Cretons

This is the Homemade Cretons recipe.

  • Prep: 10 min
  • Cooking: 2 h 30 - 3 h
Yields 10 servings
DFC

Ingredients

  • 2 lb (1 Kg) veal chopped
  • 1/2 red onion chopped
  • 1 tsp (5 mL) dried thyme
  • 2 tsp (10 mL) salt
  • 1 tsp (5 mL) pepper
  • Water
  • 2 tbsp (30 mL) Dijon mustard
  • 3 tbsp (45 mL) tomato paste
  • 2 tbsp (30 mL) sour cream

Preparation

In saucepan, combine chopped veal, onion, thyme, salt and pepper. Cover one and half times with water. Cook, uncovered, approximately 2 1/2 to 3 hours at medium heat. Stir in Dijon mustard, tomato paste and sour cream. Serve with crackers.

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Nutrition

Nutritional Information

per serving
Energy: 158 Calories
Protein: 20 g
Carbohydrate: 2 g
Fat: 7 g
Fibre: 0.5 g
Sodium: 620 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 2 % / 26 mg
Vitamin B12: 68 %
Zinc: 35 %
Niacin: 33 %
Vitamin B6: 24 %