Homemade Cretons

Name: Homemade Cretons
Yield: 10 servings
Ingredients: 2 lb (1 Kg) veal chopped; 1/2 red onion chopped; 1 tsp (5 mL) dried thyme; 2 tsp (10 mL) salt; 1 tsp (5 mL) pepper; Water; 2 tbsp (30 mL) Dijon mustard; 3 tbsp (45 mL) tomato paste; 2 tbsp (30 mL) sour cream

This is the Homemade Cretons recipe.

Prep: 10 min
Cooking: 2 h 30 - 3 h

Yields 10 servings

Ingredients

2 lb (1 Kg) veal chopped
1/2 red onion chopped
1 tsp (5 mL) dried thyme
2 tsp (10 mL) salt
1 tsp (5 mL) pepper
Water
2 tbsp (30 mL) Dijon mustard
3 tbsp (45 mL) tomato paste
2 tbsp (30 mL) sour cream

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Preparation

In saucepan, combine chopped veal, onion, thyme, salt and pepper. Cover one and half times with water. Cook, uncovered, approximately 2 1/2 to 3 hours at medium heat. Stir in Dijon mustard, tomato paste and sour cream. Serve with crackers.