Homemade Cretons
This is the Homemade Cretons recipe.
- Prep: 10 min
- Cooking: 2 h 30 - 3 h
Ingredients
- 2 lb (1 Kg) veal chopped
- 1/2 red onion chopped
- 1 tsp (5 mL) dried thyme
- 2 tsp (10 mL) salt
- 1 tsp (5 mL) pepper
- Water
- 2 tbsp (30 mL) Dijon mustard
- 3 tbsp (45 mL) tomato paste
- 2 tbsp (30 mL) sour cream
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In saucepan, combine chopped veal, onion, thyme, salt and pepper. Cover one and half times with water. Cook, uncovered, approximately 2 1/2 to 3 hours at medium heat. Stir in Dijon mustard, tomato paste and sour cream. Serve with crackers.
Tips
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Nutritional information
Per serving| Energy: | 158 Calories |
| Protein: | 20 g |
| Carbohydrate: | 2 g |
| Fat: | 7 g |
| Fibre: | 0.5 g |
| Sodium: | 620 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 2 % / 26 mg |
| Niacin: | 33 % |
| Vitamin B12: | 68 % |
| Vitamin B6: | 24 % |
| Zinc: | 35 % |
