Ile d'Orleans Pears

This is the Ile d'Orleans Pears recipe.

  • Prep: 15 min
  • Cooking: 10 min
Yields 4 servings
ile d orleans pears


  • 7 oz (210 g) chocolate
  • 4 ripe pears
  • 1/4 cup (60 mL) butter
  • 1 cup (250 mL) 35 % cream


Break the chocolate into small pieces.

Peel the pears and slice them thinly.

Butter the inside of 4 sheets of aluminium foil with a pastry brush. Divide the chocolate and the pears among the sheets. Pour over 35 % cream. Add a knob of butter to each and seal foil to form a bag.

Place on the grill and cook for 10 minutes over a medium low heat.

Jean Soulard, Executive Chef, Le Château Frontenac


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