Lime and Jalapeno Grilled Shrimp
This is the Lime and Jalapeno Grilled Shrimp recipe.
- Prep: 10 min - 15 min
- Cooking: 2 min - 4 min
- Refrigeration: 2 h
Ingredients
- 24 to 32 medium shrimp shelled and deveined
- 2 limes cut in half quarters
- Jalapeno Marinade
- 1/4 cup (60 mL) chopped marinated jalapeno
- 1/4 cup (60 mL) chopped fresh coriander
- Juice of 1 lime
- 1/4 cup (60 mL) orange juice
- 1/3 cup (80 mL) olive oil
- Salt and pepper to taste
- Avocado and Sour Cream Sauce
- 1 avocado peeled and pitted
- 1/2 cup (125 mL) sour cream
- 1 tbsp (15 mL) lime juice
- 2 tbsp (30 mL) olive oil
- 1/2 onion finely chopped
- Salt
- Lime juice
READY FOR REWARDS?
Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.
Preparation
In bowl, mix shrimp with Jalapeno Marinade. Mix well, cover and chill for 2 hours, stirring occasionally. Thread 4 shrimp on each skewer alternately with lime segments. Cook on barbecue grill over medium-high for 1 to 2 minutes on each side, basting with marinade.
Serve 2 kebabs per person with Avocado and Sour Cream Sauce. Serve with steamed fresh asparagus and fresh herb pasta.
Jalapeno Marinade:
Process all ingredients in food processor until smooth. Pour in airtight container and refrigerate.
Avocado and Sour Cream Sauce:
In bowl, combine all ingredients with a fork. Salt to taste and drizzle with lime juice. Cover and chill until ready to use.
Tips
Learn more about
Nutritional information
Per serving| Energy: | 414 Calories |
| Protein: | 11 g |
| Carbohydrate: | 14 g |
| Fat: | 37 g |
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 76 mg |
