This is the Maple Syrup Tarts recipe.
- Prep: 5 min
- Cooking: 5 min
- 1/3 cup (80 mL) butter
- 1/3 cup (80 mL) all-purpose flour
- 1/2 cup (125 mL) water
- 1 1/2 cups (375 mL) maple syrup
- 24 (3-inch /7 1/2 cm) frozen tart shells baked, cooled
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In medium saucepan, melt butter. Blend in flour. Gradually stir in water, then maple syrup.
Cook and stir over medium heat until mixture boils and thickens. Let cool a few minutes.
Pour into tart shells and let stand until cooled and set.