
Maple Syrup Tarts
This is the Maple Syrup Tarts recipe.
- Prep: 5 min
- Cooking: 5 min

Ingredients
- 1/3 cup (80 mL) butter
- 1/3 cup (80 mL) all-purpose flour
- 1/2 cup (125 mL) water
- 1 1/2 cups (375 mL) maple syrup
- 24 (3-inch /7 1/2 cm) frozen tart shells baked, cooled

DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In medium saucepan, melt butter. Blend in flour. Gradually stir in water, then maple syrup.
Cook and stir over medium heat until mixture boils and thickens. Let cool a few minutes.
Pour into tart shells and let stand until cooled and set.