Meat Coated Eggs with Fennel and Garlic Sauce

Name: Meat Coated Eggs with Fennel and Garlic Sauce
Yield: 9 eggs
Ingredients: 1 lb (450 g) ground pork; 1 tbsp (15 mL) chopped parsley; 3 tbsp (45 mL) breadcrumbs; 1 tbsp (15 mL) soy sauce; 3 tbsp (45 mL) chili sauce (ketchup style); 1/2 tsp (2 mL) dry mustard; Salt and pepper to taste; 9 hard-boiled eggs shelled; All-purpose flour; 3 eggs beaten; 1 cup (250 mL) breadcrumbs; Vegetable oil; Fennel and Garlic Sauce; 1 cup (250 mL) plain yogurt; 2 tbsp (30 mL) chopped fresh fennel; 2 garlic cloves minced; Salt and pepper to taste; Juice of 1/2 lime

This is the Meat Coated Eggs with Fennel and Garlic Sauce recipe.

Prep: 15 min
Cooking: 10 min - 12 min

Yields 9 eggs

meat coated eggs with fennel and garlic sauce

Ingredients

1 lb (450 g) ground pork
1 tbsp (15 mL) chopped parsley
3 tbsp (45 mL) breadcrumbs
1 tbsp (15 mL) soy sauce
3 tbsp (45 mL) chili sauce (ketchup style)
1/2 tsp (2 mL) dry mustard
Salt and pepper to taste
9 hard-boiled eggs shelled
All-purpose flour
3 eggs beaten
1 cup (250 mL) breadcrumbs
Vegetable oil
Fennel and Garlic Sauce
1 cup (250 mL) plain yogurt
2 tbsp (30 mL) chopped fresh fennel
2 garlic cloves minced
Salt and pepper to taste
Juice of 1/2 lime

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Preparation

In bowl, combine ground pork, parsley, breadcrumbs , soy sauce, chili sauce and mustard powder. Generously season with salt and pepper. Mix well. Set aside.

Dredge hard-boiled eggs with flour and coat with ground pork mixture. Soak each egg in beaten eggs, and then in breadcrumbs. Sauté meat coated eggs in oil for 10 to 12 minutes, turning frequently. Drain on paper towels. Cut eggs in half and place, inside facing down, on platter over bed of lettuce. Serve with Fennel and Garlic Sauce.