Parmesan Pick-Up Sticks

This is the Parmesan Pick-Up Sticks recipe.

  • Prep: 5 min
  • Cooking: 5 min
Yields 12 sticks
parmesan pick up sticks


  • 1/3 cup (80 mL) grated Canadian Parmesan cheese
  • 1 tsp (5 mL) poppy seed
  • 2 hot dog buns
  • 1/4 cup (60 mL) butter melted


Preheat oven to 425 °F (220 °C).

In small bowl, combine Canadian Parmesan cheese and poppy seeds. Cut each hot dog bun lengthwise into quarters and place on baking sheet. Brush cut sides with butter; sprinkle cheese mixture over wedges.

Bake 5 minutes or until golden and crisp. Let cool on wire rack.


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