Pecan Maple Pie

Name: Pecan Maple Pie
Yield: 8 servings
Ingredients: 1 sweet crust; 3 eggs; 1/3 cup (80 mL) maple syrup; 1 1/4 cups (310 mL) brown sugar; 1/3 cup (80 mL) melted butter; 1/3 cup (80 mL) 35 % cream; 1 cup (250 mL) coarsely chopped pecans; Pecan halves; Whipped cream

Inspired by Spring
Dinner
Lunch
Desserts & Sweets

This is the Pecan Maple Pie recipe.

Prep: 15 min
Cooking: 30 min
Refrigeration: 30 min

Yields 8 servings

Ingredients

1 sweet crust
3 eggs
1/3 cup (80 mL) maple syrup
1 1/4 cups (310 mL) brown sugar
1/3 cup (80 mL) melted butter
1/3 cup (80 mL) 35 % cream
1 cup (250 mL) coarsely chopped pecans
Pecan halves
Whipped cream

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Preparation

Preheat oven to 375 °F (190 °C).

Fit sweet crust into pie plate. Refrigerate for 30 minutes

In bowl, lightly whisk eggs. Stir in maple syrup, brown sugar, butter and cream. Stir in chopped nuts. Pour into cooled crust and top with pecan halves in a circular pattern. Bake for 30 minutes. Remove from oven and let stand for 10 minutes before serving. Garnish with whipped cream.