Dairy Farmers of Canada

Pumpkin Spice Coffee Cream Dessert

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Perfect for autumn evenings or to impress your guests, this creamy pumpkin spice coffee cream dessert is a real delight. Bring a sophisticated and seasonal flavour to any occasion.

  • Prep: 10 min
  • Refrigeration: 1 h
Yields 2
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pumpkin

Ingredients

  • 2 tbsp. (30 ml) pumpkin puree
  • 1/3 cup (80 ml) freshly brewed coffee
  • 3 tsp. (15 ml) sugar
  • 1 tsp. (5 ml) pumpkin pie spice
  • 1 cup (250 ml) Canadian whipping cream
  • Crushed cookies (optional)
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Preparation

Mix pumpkin purée, coffee, sugar and spices in a bowl until well combined.

In a separate bowl, beat whipping cream until stiff.

Gently fold the pumpkin puree mixture into the whipped cream in 4 batches using a spatula.

Pour into 2 glasses or bowls.

Let stand in refrigerator.

Sprinkle with crushed cookies (optional) and serve immediately.

Nutritional information

Per serving
Energy: 432 Calories
Protein: 3 g
Carbohydrate: 12 g
Fat: 42 g
Fibre: 0.6 g
Sodium: 50 mg

Top 5 Nutrients

(% DV*)
Calcium: 7 % / 91 mg
Vitamin A: 69 %
Niacin: 18 %
Riboflavin: 17 %
Magnesium: 11 %