Pumpkin Spice Coffee Cream Dessert
Perfect for autumn evenings or to impress your guests, this creamy pumpkin spice coffee cream dessert is a real delight. Bring a sophisticated and seasonal flavour to any occasion.
- Prep: 10 min
- Refrigeration: 1 h
Yields 2
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Ingredients
- 2 tbsp. (30 ml) pumpkin puree
- 1/3 cup (80 ml) freshly brewed coffee
- 3 tsp. (15 ml) sugar
- 1 tsp. (5 ml) pumpkin pie spice
- 1 cup (250 ml) Canadian whipping cream
- Crushed cookies (optional)
Make it with Canadian Dairy
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Preparation
Mix pumpkin purée, coffee, sugar and spices in a bowl until well combined.
In a separate bowl, beat whipping cream until stiff.
Gently fold the pumpkin puree mixture into the whipped cream in 4 batches using a spatula.
Pour into 2 glasses or bowls.
Let stand in refrigerator.
Sprinkle with crushed cookies (optional) and serve immediately.
Nutritional information
Per serving| Energy: | 432 Calories |
| Protein: | 3 g |
| Carbohydrate: | 12 g |
| Fat: | 42 g |
| Fibre: | 0.6 g |
| Sodium: | 50 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 91 mg |
| Vitamin A: | 69 % |
| Niacin: | 18 % |
| Riboflavin: | 17 % |
| Magnesium: | 11 % |
