Quick Beef Stroganoff

Name: Quick Beef Stroganoff
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) olive oil; 1 lb (450 g) sirloin tip steak (fast fry) cut into bite-size thin strips; 1 lb (450 g) sliced mushrooms; 1 large onion minced; 2 garlic cloves minced; 1 cup (250 mL) beef stock; 1 cup (250 mL) 35 % cream; 1/4 cup (60 mL) tomato paste; 2 tbsp (30 mL) Worcestershire sauce; Salt and hot pepper sauce to taste

Here's a quick Stroganoff that's ready in less than 30 minutes.

Prep: 10 min
Cooking: 15 min - 20 min

Yields 6 servings

Ingredients

1 tbsp (15 mL) olive oil
1 lb (450 g) sirloin tip steak (fast fry) cut into bite-size thin strips
1 lb (450 g) sliced mushrooms
1 large onion minced
2 garlic cloves minced
1 cup (250 mL) beef stock
1 cup (250 mL) 35 % cream
1/4 cup (60 mL) tomato paste
2 tbsp (30 mL) Worcestershire sauce
Salt and hot pepper sauce to taste

READY FOR REWARDS?

Preparation

Heat oil in large skillet over medium high heat. Add beef; cook just until browned. Using a slotted spoon, remove meat; set aside.

Add mushrooms, onion and garlic; sauté, stirring frequently, until mushrooms are tender and mushroom juice evaporates, about 10 to 15 min. Add stock, cream, tomato paste and Worcestershire sauce to pan. Bring to a boil, reduce heat and simmer until sauce thickens slightly about 5 min. Return beef and any juices, salt and hot pepper sauce to pan; cook until beef is heated through. Serve over rice, pasta or potatoes.